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At a Glance Prep Time : 30min Cook Time : 25min Course : Side Dish Special : For Kids Type of Prep : Bake, Heat, Mix / Beat, Sauté Cuisine : U.S. Regional Occasion : Family Dinner, Thanksgiving Cornbread & Sausage StuffingIf you're looking for something to serve on Thanksgiving or for dinner tonight, try this recipe. INGREDIENTS:
PREPARATION:Sift flour with sugar, baking powder, & salt. Stir in cornmeal. Add eggs, milk, and shortening. Beat until smooth. Bake at 425 F for 20-25 minutes. (in greased pan).
Brown sausage in skillet; mix cornbread and sausage in large bowl. Saute onions and celery in small amount of oil until tender. Stir in sage, salt, pepper and chicken broth. Heat to boiling. Mix with cornbread and sausage. Stuff turkey or bake in greased pan until done.
Note: Cover with foil while baking.
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