Potato Bread Stuffing

Cook potatoes and mash with 4 tbsp of butter. Season with 1 tbsp poultry seasoning. Add onions and celery and mix well. Add the bread cubes, remaining 2 tbsp of butter, and eggs. Stir until well mixed and season with salt and peper and at least one additional tbsp of poultry seasoning. Moisten further with stock, if necessary. Let sit for a few hours before stuffing the bird. Stuffs a 12-15 lb bird.

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