Ingredients

• 2 cups cold mashed potatoes
• 1 egg
• butter

These are often made with COLD leftover mashed potatoes.

Mix the egg into the potatoes. Form the potatoes into flat cakes 3 to 4 inches across and 1 to 1 1/2 inches thick. Brush with butter and saute gently in butter until the cakes are nicely browned on both sides.

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