Traditional egg salad recipe, part of a collection of leftover recipes.
Prep Time: 20 minutes
Ingredients:
- 7 hard boiled large eggs
- 1/2 cup diced celery
- 1/2 cup diced sweet pickle
- 3 Tbs. mayonnaise
- 1/4 tsp. ground pepper
- 1/2 tsp. salt
Preparation:
Slice eggs in half and take out 3 yolks, put them aside. In a medium bowl chop the rest of the eggs into small pieces. Add celery, sweet pickles, salt and pepper. In a small bowl, take the 3 yolks and mash them with a fork. Add mayonnaise and mix until creamy. Mix the dressing with the egg mixture. Serves: 4.Back to All Drink Recipes for Kids
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