Shell Pasta Salad

Shell pasta salad is a tasteful salad that will become a favorite in your pasta salad recipe collection.

Ingredients:

• 1 pound shell pasta, cooked al dente, drained
• 1 cup chopped mushrooms
• 1 cup chopped cucumber
• 1 cup chopped broccoli
• 3/4 cup white sugar
• 3/4 cup vegetable oil
• 1/4 cup prepared mustard
• 2 tablespoons mayonnaise
• 1/4 cup distilled white vinegar
• 1/4 cup shredded Cheddar cheese
• salt and pepper to taste

Directions:

1. In a large bowl, combine all ingredients except pasta. Mix well. Stir in pasta gently until well coated.
2. Refrigerate for 3 hours before serving.