Teriyaki and Veggie Snack

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This snack is fun when served on Asian plates with little dip bowls. If you have a wavy edge slicer for the vegetables, use it!

You'll need:

• Slices of carrots, zucchini and yellow squash
• Pieces of celery; about 2 inches long
• Pea pods
• Teriyaki sauce

Arrange slices on a plate or platter to show the different colors. Use the teriyaki sauce in small dipping bowls, one bowl per person.

Healthy Snacks Tip: You can use low or reduced sodium teriyaki sauce to reduce the sodium content in this snack recipe idea.

Quick Links: Snack Recipes for Kids and Teens | All Recipes for Kids