Healthy and filling snack for the afternoon.
Prep Time: 15 minutes
Total Time: 15 minutes
- 1 can chickpeas
- 2 tablespoons minced garlic
- 1/2 tablespoon lemon juice
- 1 tablespoon olive oil
- Pinch of oregano
- 6 pitas
- Cut pitas into wedges and bake until toasted and crisp.
- Mash together the rest of the ingredients in a blender or food processor.
- Serve with a chip and dip set.
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