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Eggplant Parmesan

By , About.com Guide

If you're looking for something to serve at dinner tonight, try this recipe.
Prep Time: :20
Cook Time: 1:
Ingredients:
  • 1 lg Eggplant,peeled,sliced 1/4 to 1/2 inch
  • 2/3 c Flour
  • 2 Eggs,beaten
  • 2/3 c Fine bread crumbs
  • Olive oil for frying
  • 3 c Tomato sauce
  • 1 lb Shreaded Mozzarella
  • 1/2 c Parmesan,grated
Preparation:
Dredge eggplant slices in flour, dip in egg, and coat with bread crumbs. Fry breaded slices in olive oil until they are dark golden and offer little resistance to a fork. Drain on paper towels. In a 9 x 12 x 3-inch casserole, spoon a thin layer of tomato sauce over the bottom. Put down a single layer of fried eggplant slices, followed by a generous layer of sauce, mozzarella slices, and a sprinkling of Parmesan. Continue reapeating process until eggplant and mozzarella are used up, ending with a final layer of sliced mozzarella on top. Bake in 350 F oven for 40 minutes, making sure that cheese on top is melted and browned nicely.
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