Prep Time: 20 minutes
Ingredients:
- 1 empty cardboard box with flaps
- heavy duty aluminum foil
- 4 empty soda cans (I like using the smaller ones, like the ones that pineapple juice or V-8 juice come in.)
- charcoal
Preparation:
Prepare: Get the charcoal ready to cook by starting them and waiting until they are white. 1.) Cover box TOTALLY in aluminum foil, inside and out, flaps and all, better to much than too less. 2.) Fill the cans half way with water. Lay box flat on its side so the opening is facing you. Put soda cans in the box on the four corners so it can hold up what you are cooking. 3.) Place the dish with your food on the soda cans. 4.) Place one charcoal in the box under the dish for every 40 degrees you want your oven to be.Fun Food Facts Trivia Quiz Top 5 Recipe and Cookbooks for Kids and Teens
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