Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1 egg yolk
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 6 ounce pkg semisweet chocolate chips
Preparation:
Sift together the flour, baking powder and salt. In a large bowl blend together the butter sugar, beat in the egg yolk, milk and vanilla add the flour mixture, mix to combine. Divide dough into two parts, put one part into the frig to cool. Melt chocolate in microwave and add to second half of dough. Chill that part, both parts need chilled for about two hours, no long than overnight. Roll out the black and white sections separately until 1/8 to 1/4 inch thick, on a piece of wax paper. Carefully place white on top of black by turning the white upside down, take off top layer of wax paper. Starting at an end, roll both doughs together to form a log type shape. Cut into 1/8 thickness and bake at 375 for 7 to 10 minutes.Back to Fun Dessert Recipes for Kids
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