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Potato Bread Stuffing

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By , About.com Guide

If you are looking for something to serve at Thanksgiving or for dinner tonight, try this recipe.

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours, 20 minutes

Ingredients:

  • 5 lb Potatoes
  • 6 tb Butter
  • 2 tb Poultry seasoning
  • 4 md Onions -- chopped
  • 1/2 bn Celery -- chopped
  • 1/2 Loaf white bread - cut into cubes and dried
  • 3 Eggs -- lightly beaten
  • Stock to moisten

Preparation:

Cook potatoes and mash with 4 tbsp of butter. Season with 1 tbsp poultry seasoning. Add onions and celery and mix well. Add the bread cubes, remaining 2 tbsp of butter, and eggs. Stir until well mixed and season with salt and peper and at least one additional tbsp of poultry seasoning. Moisten further with stock, if necessary. Let sit for a few hours before stuffing the bird. Stuffs a 12-15 lb bird.

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