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Peanut and Chocolate Covered Pretzels

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By , About.com Guide

Prep Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups crushed peanuts
  • 1 package melting chocolates
  • 1 bag of pretzels
  • Parchment paper

Preparation:

  1. Prepare a cookie sheet with parchment paper. This is where you will place your finished pretzels.
  2. Spread crushed nuts on a cookie sheet or flat plate.
  3. Melt chocolate in a glass bowl in the microwave.
  4. Dip the pretzels in the chocolate and then place on the crushed nuts.
  5. Carefully cover the chocolate covered pretzel with nuts.
  6. Place the pretzel on the parchment paper covered cookie sheet. Allow the chocolate to harden. You can refrigerate to speed up the hardening.

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