Prep Time: 30 minutes
Total Time: 30 minutes
- Colored candy melting wafers; choice of school colors, white or dark chocolate
- Pretzel rods
- Sprinkles in school colors
Melt the chocolate wafers in the microwave. Using a spoon coat the pretzels about half way up. Roll the pretzel in the sprinkles, lay it on the parchment paper. When you are done covering all of the pretzels, place the cookie sheet with the coated pretzels in the freezer to until chocolate is hardened.
When firm, eat or use as favors by covering rods with clear pretzel bags, tied off with curling ribbon.