A sandwich maker is a ten dollar investment and well worth every penny when teaching your teenager to become independent in the kitchen.
For this recipe you can use leftovers of meat and gravy or deli meat and jar gravy.
Prep Time: 15 minutes
Cook Time: 3 minutes
Ingredients:
- Two slices of turkey or roast beef
- Two tablespoons of gravy
- One slice American or cheddar cheese
- Two slices of bread, buttered on one side
Preparation:
Preheat sandwich maker according to the manufacturer’s directions. Place one slice of bread butter side down in sandwich maker. Layer: meat, gravy cheese. Top with a slice of bread, butter side up. Close and lock lid. Cook for two minutes, check and cook for up to one minute more as needed.Fun Food Facts Trivia Quiz
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