Make pretzels even more fun to eat with this dip.
Prep Time: 2 hours
Total Time: 2 hours
- 1 16-oz sour cream
- 1 package dry ranch dressing
- 1 cup cheddar cheese
- Pretzels for dipping
In a bowl, whisk together the sour cream and ranch dressing mix. Refrigerate for 2 hours.
Mix the shredded cheddar cheese into the dip. Serve with bite-size pretzels.
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